Aoraki Persimmon Sushi – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• 1.5 cups of sushi rice
• 4 x half sheets of nori
• Sushi seasoning
• 2 tbsp rice vinegar
• 1 tbsp Mirin
• 1 Dessertspoon sugar
• 1/2 tsp salt
• 4 dessertpoons Mascarpone cheese
• 1/4 cucumber, cut into batons
• 1 apple, cut into batons
• 1 persimmon, peeled, cored & sliced
• 8 pecans, sliced
• 1 tsp sesame seeds (optional)
• 1/4 cup Japanese soy sauce
• 2 tsp apple syrup (or maple or date syrup)