Tourtière (French Pork Pie) Recipe

Tourtière (French Pork Pie) Recipe

www.allrecipes.com

This tourtière (French pork pie) is the recipe my grandmother used to make. It uses pork in the pie plus celery, onion, potatoes, cloves, and cinnamon.

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Ingredients

  • 3 cups water
  • 2.5 pounds lean ground pork
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 1 teaspoon salt
  • 1 bay leaf
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground cinnamon
  • 4 baking potatoes, peeled and cubed
  • 2 (15 ounce) packages refrigerated pie crusts

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