Kedgeree with a fresh tomato sauce - Discover Seafood

Ingredients

• 1 tbsp butter
• 5 large tomatoes, skinned, de-seeded and chopped
• 1 clove garlic, chopped
• 1/2 tsp mild curry powder
• 2 tsp sugar
• Salt and freshly ground pepper
• 4 large eggs
• 250ml milk
• 1 bay leaf
• 300-400g smoked haddock
• 2 tbsp unsalted butter
• 3 banana shallots, or 1 onion, finely chopped
• 4 cardamom pods, lightly crushed
• 1 cinnamon stick
• 1 cm piece fresh ginger, grated
• 1/2 tsp ground turmeric
• 350g basmati rice
• 500ml hot vegetable stock
• 125ml of the poaching milk
• 2 tbsp fresh flat leaf parsley, chopped