Raspberry Lemon Trifles | Blue Flame Kitchen
These individual layered desserts come together quickly once you have all the ingredients in place. Made with Raspberry Orange Syrup, Creamy Lemon Pudding and Thyme and Apricot Shortbread, they make...
Ingredients
- 1 cup and 2 tbsp Raspberry Orange Syrup (link below)
- 2 1/2 cups Creamy Lemon Pudding (link below)
- 8 1/2 Thyme and Apricot Shortbread, halved, divided (link below)
- Whipped cream, optional
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