New England Clam Chowder Recipe

Ingredients

• 8 oz thick cut bacon, diced
• 1 lb baby yellow potatoes, halved
• 1 large (1 lb) onion, peeled, halved
• 2-3 stalks celery, diced
• 1 large red bell pepper, halved, seeded
• 3 cloves garlic, minced
• Cattleman’s Grill California Tri-tip Seasoning
• 1/4 cup Antimo Caputo "00" Pizza Flour
• 3 sprigs thyme
• 1 bay leaf
• 2 (6.5 oz) cans chopped clams, juice drained
• 1 (10 oz) can baby clams, juice drained
• 1 (8oz) jar clam juice
• 1 cup chicken stock
• 2 cups heavy cream