Scallops over pasta w/Tomato Chardonnay Sauce
Valentine's Day is coming up and this year it's on a Wednesday, so not only will reservations be hard to get, but your time will be limited, too. No need to worry about your date-night dinner plans...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stellofoods.com.
Cooking tools:
- Stove
- Stockpot
- Colander
- Skillet
- Saucepan
- Tongs
- Wooden spoon
- Measuring spoon
- Paper towel
- Grater
- Plate
Ingredients
- 2 servings fettuccine
- 1/2 lbs scallops
- Salt
- Pepper
- 1 tbs oil or grease
- 1 jar of Stello Foods’ Rosie’s Tomato Chardonnay Sauce
- Optional: Grated Parmesan and bacon pieces
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