Romantic Valentine's Day Dinner: Seared Scallops … | Fancy Fox
Decadent scallops pasta dinner and sweet raspberry soufflé dessert. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Stove
- Oven
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Ramekin
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 pieces scallops pat dry
- 200 grams black truffle pasta
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic minced
- a handful chives finely chopped
- 200 grams fresh raspberries
- 3 tablespoons + extra for dusting sugar
- 4, at room temperature egg whites
- 1/2 teaspoon cream of tartar
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