Seared Scallops with Saffron Cream Sauce on Fettucine
Seared Scallops with Saffron Cream Sauce on Fettucine If you only have time to shower your Valentine with one romantic meal, make it this Fettucine with Seared Scallops and Saffron Cream Sauce. The...
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Cooking tools:
- Stove
- Stockpot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
- Spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1/2 pound Italpasta Tradizionale Fettucine
- 1 tbsp extra virgin olive oil
- 4 tbsp unsalted butter (divided)
- 6 sea scallops (large) (patted dry)
- 1 cup dry white wine
- 1 tbsp granulated sugar
- 1/4 cup heavy whipping cream
- 1 pinch saffron threads
- salt
- pepper
- fresh parsley (chopped)
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