Tomato And Leek Frittata - Simply SIBO
Delightful Tomato and Leek Frittata—grain-free, low-FODMAP, and perfect for breakfast! Enjoy a savory dish with goat cheese and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplysibodiet.com.
Ingredients
- 3 teaspoons Olive Oil (divided)
- 1/2 cup Leek (chopped,leaves)
- 1/2 teaspoon Sea Salt (divided)
- 1/2 teaspoon Freshly Ground Black Pepper (divided)
- 1/2 cup Grape Tomato
- 1/4 cup Capers (rinsed and drained)
- 3 Egg White
- 1 teaspoon Herbs de Provence (dried )
- 1 tablespoon Dried Thyme
- 2 Egg Yolk
- 2 ounces Goat Cheese (crumbled)
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