Recipe: <!-- -->Shrimp and Pineapple over Coconut Rice<!-- -->
Try this colorful and flavorful shrimp and vegetable sauté over creamy coconut brown rice. There's plenty of time to chop, prep and cook shrimp and veggies while the rice cooks.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 1 cup canned light coconut milk
- 1 cup brown basmati rice
- 1 large shallot, thinly sliced
- 1/2 pound asparagus, cut into 1-inch pieces
- 1 red bell pepper, diced
- 3/4 pound large shrimp, peeled and deveined
- 1 cup diced pineapple
- 3 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet-and-Sour Shrimp and Pineapple With Coconut Rice
canadianliving.com
Shrimp: Coconut Curry over Rice
koolsfamilyfavorites.com
Pineapple Shrimp Rice
farmacycounter.com
Pineapple Shrimp Fried Rice Recipe: How to Make It
tasteofhome.com
Coconut Rice & Shrimp
pallensmith.com
Pineapple Shrimp Fried Rice Recipe - LouAna Coconut Oil
louana.com
Caramel Shrimp with Coconut Rice
cooklist.com
Pineapple Shrimp Curry Recipe - Fluid Movement + Massage
fluidmassage.com