15 Minute Creamy Vegan Ravioli Soup - Lucy & Lentils

Ingredients

• 1 tsp olive oil
• 3 large cloves garlic
• 5 sage leaves
• 1 heaped tbsp vegan butter
• 6 asparagus spears
• 250 ml vegan single cream
• 500 ml stock*
• 250 g vegan ravioli*
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt & pepper
• 1/2 lemon (optional)