Creamy Ravioli Soup – Folona

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth)
• 2 cups water
• 2 tablespoons Folona Bone Broth powder
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 package (about 9 ounces) of refrigerated ravioli (your choice of filling)
• 2 cups fresh spinach, chopped
• Grated Parmesan cheese for garnish
• Fresh basil leaves for garnish