Chipotle Turkey And Black Bean Shepherd's Pie

Ingredients

• 8 medium yukon gold potatoes, about 2 pounds total, peeled, cut into large chunks
• 6 cloves garlic, crushed
• salt
• 1/2 cup milk
• 1/2 stick (1/4 cup) butter, softened
• 1 cup finely shredded parmesan or 3/4 cup grated queso anejo or romano cheese
• 2 pound ground turkey, 94% lean or ground chicken or lean ground beef
• 2 medium carrots, about ½ pound total, trimmed, peeled, diced
• 1 medium (8 ounce) white onion, diced
• 1/2 cup ketchup
• 3 tablespoon mild chili powder
• 1 tablespoon pureed chipotle chiles in adobo sauce or hot red pepper sauce
• 1/2 teaspoon each: dried thyme, oregano, cumin
• 1 small red bell pepper, cored, seeded, diced
• 1 can (15 ounces) black beans
• fresh cilantro leaves