Garlicky Roasted Potatoes, Carrots and Brussels Sprouts - Shape Your Future
Your starch and side dish all cook together in this delicious sheet pan recipe! Garlic really is the main star of this dish — as it roasts with baby potatoes an
Ingredients
- 2 lbs. baby potatoes
- 4 large carrots
- 2 cups Brussels sprouts
- 2 Tbsp. olive oil
- 2 tsp. Italian seasoning
- 1 tsp. salt
- ½ tsp. black pepper
- 6 garlic cloves
- fresh lemon juice
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