Linguine with English Peas Recipe | Dr. McDougall

Linguine with English Peas Recipe | Dr. McDougall

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Ingredients

  • 12 Ounces Linguine
  • 3 Cups Shelled English peas, rinsed
  • 15 Ounce Can Butter beans, drained and rinsed
  • 2 Cups Absolutely Fabulous No Butter Sauce
  • 2 Tbsp Bouquet garni
  • 2-4 Cups Roasted Garlic Croutons
  • 3 Bunches Frisee salad, cleaned and chopped
  • Salt and pepper to taste

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