Red Velvet Cupcakes With Tre Stelle Original Cream Cheese Frosting

Ingredients

• 1½ cups all-purpose flour (ca. 190 g)
• 1 cup granulated sugar (ca. 200 g)
• ½ tsp baking soda (ca. 2½ g)
• ½ tsp salt (ca. 2½ g)
• 1 tbsp unsweetened cocoa powder (ca. 7 g)
• 1 large egg
• 1 cup buttermilk (ca. 240 g)
• ¼ cups vegetable oil (ca. 60 ml)
• 1 tbsp red food colouring (ca. 15 ml)
• 1 tsp vanilla extract (ca. 5 ml)
• ½ tsp white vinegar (ca. 2½)
• 8 oz Tre Stelle® Original Cream Cheese (ca. 227 g)
• ½ cups unsalted butter, softened (ca. 113 g)
• 4 cups powdered sugar (ca. 480 g)