Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint recipe for managing P
Recipe by Peggy Knickerbocker The delicate crunch of this dish makes eating your vegetables a pleasure. Shelling the peas and fava beans is really worth the extra effort.
Ingredients
- 1 1/2 lb. fava beans
- 1 lb. English Peas
- 3/4 lb. yellow wax beans
- 1 lb. asparagus
- 4 tbsp. extra-virgin olive oil
- 1 medium onion
- 2 clove garlic
- 1/4 c. dry white wine or water
- Salt and freshly ground black pepper
- 1/2 c. mint chiffonade
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