Jerusalem Chickpea Sandwich Filling Recipe | Epicurious

Name: Jerusalem Chickpea Sandwich Filling Recipe | Epicurious
Ingredients: 1 small rib celery, quartered, or 1 broccoli stalk, trimmed, peeled, and quartered; 1 3/4 cups cooked chickpeas or 1 (15-ounce) can chickpeas, drained (rinsed if nonorganic); 5 to 6 tablespoons Lemon-Tahini Sauce; 2 to 3 tablespoons freshly squeezed lemon juice; 1/2 teaspoon salt, or to taste

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Here's a tasty way to add excitement to your lunch bag. Stuff this flavor-packed mixture into pita with thinly sliced tomato and some lettuce or sprouts, and—if you're willing to offer tastes—be...

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Ingredients

1 small rib celery, quartered, or 1 broccoli stalk, trimmed, peeled, and quartered
1 3/4 cups cooked chickpeas or 1 (15-ounce) can chickpeas, drained (rinsed if nonorganic)
5 to 6 tablespoons Lemon-Tahini Sauce
2 to 3 tablespoons freshly squeezed lemon juice
1/2 teaspoon salt, or to taste