Linguini with Tuna, Leeks and Capers Recipe | Food Network UK

Linguini with Tuna, Leeks and Capers Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Kitchen scale
  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Pot
  • Colander
  • Measuring cup
  • Wooden spoon
  • Tongs
  • Plate

Ingredients

  • 350g linguine
  • 50g leeks
  • 150g canned tuna
  • 15g chopped parsley
  • Handful of chopped capers
  • 2 tbsp extra virgin olive oil
  • 40g Parmigiano Reggiano

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