Crab Cakes - 5 | Recipe Finder

Ingredients

• Amount Measure Ingredient -- Preparation Method -- -- --
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/8 teaspoon Worcestershire sauce
• 1/2 cup finely sliced scallion
• --light and dark part
• 1 teaspoon salt
• 1 large egg -- lightly beaten
• 1 pound picked over crab
• 1/4 cup fresh breadcrumbs -- or more
• Tabasco sauce
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• flour for dredging
• coleslaw
• --made with threads of carrot
• --red bell pepper and parsley