Morello Cherry Punch | RICARDO

Ingredients

• 1 bottle (750 ml) white Moscato wine (or white port)
• 1 jar (19 oz/540 ml) pitted morello cherries in light syrup
• 3/4 cup (180 ml) dark rum
• 3/4 cup (180 ml) white grape juice
• 1/4 cup (60 ml) Triple Sec or curaçao (avoid blue curaçao)
• 2 plums, pitted and cut into thin wedges
• 2 unpeeled oranges, thinly sliced
• 1 cup (150 g) fresh or frozen cherries, pitted
• Ice cubes, to taste