Giant Cherry and Plum Turnover | RICARDO

Ingredients

• 1/2 cup (105 g) sugar
• 3 tbsp cornstarch
• 6 red plums, pitted and cubed
• 1 jar (19 oz/540 ml) pitted morello cherries in syrup
• 2 cups (300 g) unbleached all-purpose flour
• 1/2 tsp salt
• 1 cup (225 g) unsalted butter, cold and thinly sliced
• 2/3 cup (150 ml) ice water
• 1 egg yolk, lightly beaten, for brushing
• Pearl sugar, for decorating (see note)