Gluten-free White Chocolate and Cranberry Star Biscuits
The sweet tanginess of cranberry with the creamy surprise of white chocolate are the stars of these biscuits. The potato flour adds an extra crunch! If you real
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rainforestsupply.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Chef's knife
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- 1 1/2 cups rice flour (and a little extra for rolling)
- 2/3 cup potato flour
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 8 tbsp unsalted butter (cut into cubes and chilled)
- 1 1/4 cup powdered sugar
- 3 tablespoons dried cranberries
- 1 tablespoon cranberry powder
- 1 large egg (beaten)
- 4 tablespoons of honey
- vanilla extract, star anise, or bergamot extract (a couple drops)
- 2 tablespoons of cranberry powder (optional)
- 1 3/4 oz white chocolate (melted)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten-Free Cranberry Biscuit Recipe
greatbritishchefs.com
Wheat-free cookies with white chocolate and cranberries recipe
lovefood.com
White Chocolate and Cranberry Scones
wheatfreemom.com
Gluten-Free White Chocolate Cranberry Cookies -
laurasglutenfreekitchen.com
Gluten Free White Chocolate Cranberry Coconut Macadamia Nut Cookies | Food Stuff
foodstf.com
Gluten Free White Chocolate Cranberry Cookies
whohasthethyme.com
WHITE CHOCOLATE CHIP CRANBERRY COOKIES
cook-books.com
Gluten Free White Chocolate Cranberry Cookies
whohasthethyme.com