Donna Fales
Savor tender chicken cooked with rosemary, tomatoes, beans, and olives in a flavorful skillet for a quick, delicious meal.
Ingredients
- 2 teaspoons olive oil
- 1 1/2 teaspoons dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 skinless, boneless chicken thighs (about 1 pound)
- 1 (14.5-ounce) can stewed tomatoes, undrained
- 1 (15-ounce) can navy beans, drained
- 1/4 cup chopped pitted kalamata olives
More Like This
Donna Fales
donnafales.com
Donna Fales
donnafales.com
Slow Cooker Chicken With Olives And Peppers
thedailymeal.com
Chicken with Rosemary Sauce – Lydia’s Recipes
lydiasrecipes.com
Donna Fales
donnafales.com
Roasted Rosemary Chicken | Celebrateyourplate
celebrateyourplate.org
Lemon And Olive Roasted Chicken | Donna Hay
donnahay.com.au
Rosemary chicken with tomato sauce - Good Food Middle East
bbcgoodfoodme.com