Donna Fales

Ingredients

• 1 teaspoon margarine or butter
• Cooking spray
• 2 cups chopped onion
• 1/2 cup chopped green bell pepper
• 1/3 cup diced, seeded poblano chile
• 1 small garlic clove, minced
• 1 1/2 teaspoons cumin seeds
• 1 teaspoon ground coriander
• 1/4 cup cider vinegar
• 4 cups shredded cooked chicken breast (about 1 1/2 pounds)
• 2 tablespoons brown sugar
• 1 ounce unsweetened chocolate, grated
• 1 (12-ounce) bottle chili sauce
• 1 (10 1/2-ounce) can low-salt chicken broth
• 1 (11.5-ounce) can refrigerated corn bread twists