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Golden halloumi, smoky bulgur, and a tangy tomato yoghurt dressing come together in a symphony of tastes.

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Ingredients

  • 500 g halloumi
  • 200 g cherry tomato
  • 200 g bulgur wheat
  • 150 g sun-dried tomato
  • 20 g basil
  • 2 tsp smoked paprika
  • 1 whole lemon
  • 2 tbsp mixed seed
  • 3 tbsp pomegranate molass
  • 1 pinch salt
  • 1 pinch black pepper
  • 13.33 tbsp greek yoghurt
  • 1 tbsp extra-virgin olive oil

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