Golden halloumi, smoky bulgur, and a tangy tomato yoghurt dressing come together in a symphony of tastes.
Ingredients
- 500 g halloumi
- 200 g cherry tomato
- 200 g bulgur wheat
- 150 g sun-dried tomato
- 20 g basil
- 2 tsp smoked paprika
- 1 whole lemon
- 2 tbsp mixed seed
- 3 tbsp pomegranate molass
- 1 pinch salt
- 1 pinch black pepper
- 13.33 tbsp greek yoghurt
- 1 tbsp extra-virgin olive oil
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