Karnataka Style Majjige Huli Recipe - Buttermilk Rasam
Master Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cookin
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Cooking tools:
- Blender
- Whisk
- Mixing bowl
- Tadka pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 2 cups Buttermilk
- 1 Onion sliced
- 5 Dry Red Chillies (adjust to taste based on pungency)
- 1 inch Ginger grated
- 10 cloves Garlic
- 1 tablespoon Coriander Powder (Dhania)
- 1 tablespoon Black pepper powder
- 2 tablespoons Fresh coconut
- 2 tablespoons Salt
- 1 tablespoon Oil
- 1 tablespoon Mustard seeds (Rai/ Kadugu)
- 1/2 tablespoon Cumin seeds (Jeera)
- 5 Curry leaves
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