Karnataka Style Moolangi Chutney Recipe (Radish Thogayal)
Master Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking t
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Ingredients
- 1 cup Mooli/ Mullangi (Radish) grated
- 1 Onion sliced
- 2 teaspoons White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 4 Dry Red Chillies (Add more if you like it spicier)
- 1 pinch Turmeric powder (Haldi)
- 1 pinch Asafoetida (hing)
- 18 grams Tamarind (small lemon size)
- Salt to taste
- 1 teaspoon Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 10 Curry leaves
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