Bridled Noodles (Pennsylvania Dutch) | Just A Pinch Recipes
Boil your noodles as directed on the package. Drain do not rinse. While hot, add 3/4 stick of butter. Carefully stirring butter in until melted (trying not to break up...
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Ingredients
- 1 package(s) wide egg noodles (16 oz)
- 1 1/2 cup(s) Italian bread crumbs
- 1 3/4 stick(s) butter, divided
- 1 1/2 teaspoon(s) onion or garlic powder
- - salt and pepper, to taste
- - chicken or turkey gravy, canned or homemade
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