Pennsylvania Dutch Noodle Casserole | Just A Pinch Recipes

Name: Pennsylvania Dutch Noodle Casserole | Just A Pinch Recipes
Total time: 40 min
Ingredients: 1 tablespoon(s) vegetable oil or canola oil; 1 tablespoon(s) unsalted butter; 2 cups - cooked ham, diced; 1/2 cup - onion, chopped; 1 cup - frozen peas (do not thaw); 1 cup - frozen diced carrots (do not thaw); 1 (12-oz) can(s) evaporated milk; 1 cup - milk (or a splash or two more, for added creaminess); 1/2 cup - sour cream; 1 tablespoon(s) dry mustard powder (or 2 tsp prepared yellow mustard); 1 cup - shredded swiss cheese; 1 cup - shredded sharp cheddar cheese; 1 (12-oz) package(s) extra wide egg noodles, cooked according to package directions and drained; 1 to 2 teaspoon(s) salt; 1 to 2 teaspoon(s) black pepper

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In a large skillet or 4-quart saucepan heat the oil and butter over medium heat. When the butter is melted, add the ham and onion, and sauté for about 3 minutes. Add...

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Ingredients

1 tablespoon(s) vegetable oil or canola oil
1 tablespoon(s) unsalted butter
2 cups - cooked ham, diced
1/2 cup - onion, chopped
1 cup - frozen peas (do not thaw)
1 cup - frozen diced carrots (do not thaw)
1 (12-oz) can(s) evaporated milk
1 cup - milk (or a splash or two more, for added creaminess)
1/2 cup - sour cream
1 tablespoon(s) dry mustard powder (or 2 tsp prepared yellow mustard)
1 cup - shredded swiss cheese
1 cup - shredded sharp cheddar cheese
1 (12-oz) package(s) extra wide egg noodles, cooked according to package directions and drained
1 to 2 teaspoon(s) salt
1 to 2 teaspoon(s) black pepper