Wide Noodles with Butter and Sour Cream | Just A Pinch Recipes
Cook the noodles according to package. When they are cooked the way you like, drain noodles, letting them sit in the colander in the sink for a minute or two. While noodles...
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Ingredients
- 1 pound(s) extra wide noodles
- 4 tablespoon(s) butter or margarine
- 1/2 cup(s) sour cream
- 2 dash(es) fresh ground mixed pepper
- 1 dash(es) fresh ground white pepper
- 1 tablespoon(s) fresh parsley, chopped, or 1 teaspoon dried parsley flakes
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