Mediterranean Meatball Soup | Just A Pinch Recipes
Preheat oven to 350 degrees. In a large bowl, combine bread crumbs, egg, half of the garlic, half of the rosemary, and 1/4 teaspoon black pepper. Add ground turkey: mix well....
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Cooking tools:
- Dutch oven
- Baking pan
- Oven
- Stove
- Mixing bowl
- Aluminum foil
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup(s) egg substitute
- 3/4 cup(s) soft whole wheat bread crumbs
- 4 clove(s) garlic
- 2 teaspoon(s) snipped fresh rosemary or 1/2 tea of dried
- 1 pound(s) ground turkey
- 1 tablespoon(s) olive oil
- 3 medium carrots, peeled n coarsely chopped
- 2 medium yellow or/red bell pepper bite side
- 1 medium onion, chopped
- 2 cup(s) beef stock, unsalted
- 1 ounce(s) great northern beans, rinsed and drained
- 1/2 cup(s) quick cooking barley
- 4 cup(s) packaged fresh baby spinach leaves
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