Tuna Cannoli with Cavier - Edible Delmarva
edibledelmarva.ediblecommunities.com
This treat is a favorite from Chef Eli Jackson's personal recipe box.
Ingredients
- 6-7 ounces sushi-grade tuna (we use bigeye)
- 1 teaspoon finely minced ginger
- 1 teaspoon finely minced chives
- 4 mini cannoli shells
- Caviar for garnish
- 1 ounce soy sauce
- 1 ounce yuzu or fresh lime juice
- 1 teaspoon sesame oil
- 1 ounce passion fruit juice
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