Profiteroles | Le Royal

Profiteroles | Le Royal

www.barry-callebaut.com

This recipe teaches you the ins and outs of making deliciously airy cream puffs, or choux à la crème if you will, and filling them...read more

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Ingredients

  • 200 g water
  • 200 g milk
  • 160 g butter
  • 4 g salt
  • 4 g sugar
  • 240 g 4 Unit Boil together and remove from heat.
  • 100 g sugar
  • 100 g whole egg(s)
  • 50 g corn starch
  • 80 g Egg yolk
  • 500 g Mix together.

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