From Choux Pastry to Cream Puffs or the Profiterole
What's the pastry that can be filled with cream or custard? Check out this Cream puff recipe to find the answer in an instant!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Whisk
- Spoon
- Chef's knife
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 150 g Butter
- 200 g Water
- 200 g Flour
- 200 g Eggs
- 40 g Cornstarch
- 4 g Vanilla extract
- 200 g Milk
- 200 g Heavy whipping cream
- 40 g Honey or sweetener of choice (to taste)
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