From Choux Pastry to Cream Puffs or the Profiterole - FitttZee
What's the pastry that can be filled with cream or custard? Check out this Cream puff recipe to find the answer in an instant!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Ingredients
- 150 g Butter
- 200 g Water
- 200 g Flour
- 200 g Eggs
- 40 g Cornstarch
- 4 g Vanilla extract
- 200 g Milk
- 200 g Heavy whipping cream
- 40 g Honey or sweetener of choice (to taste)
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