Fish & mussel tom yum soup - Trois fois par jour

Ingredients

• 12 cups of poultry broth
• 2 lemongrass twigs
• 1⁄2 cup of cilantro, twigs and leaves apart
• 1 garlic clove, chopped
• A piece of ginger
• 2 tablespoons of red thai curry paste
• 1⁄4 cup of fish sauce
• 2 lb of cod, diced
• 1 lb of mussels, washed
• 1 cup of carrots, sliced
• 2 cups of cremini mushrooms, minced
• Rice noddles as preferred
• 1 large lime, sliced in quarters