Traditional Southern Burger
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Grill
- Mixing bowl
- Spatula
- Pastry brush
Ingredients
- 2½ pounds ground chuck
- ½ cup minced onions
- 1 tbsp minced garlic
- ¼ cup chopped parsley
- 1 whole egg
- ¼ cup grated Parmesan cheese
- 2 tbsps Worcestershire sauce
- ½ cup seasoned Italian breadcrumbs
- salt
- fresh ground pepper
- 3 tbsps melted butter
