Zabaglione with Roasted Plums - Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 12 Italian plums, halved and pitted
- 6 tablespoons sugar
- 4 large egg yolks
- 1/4 cup plum brandy (Slivovitz), or grappa mixed with 1/4 cup water, or 1/2 cup Kedem Marsala or other marsala wine
- kosher salt
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