Zabaglione | Women's Weekly Food

Zabaglione | Women's Weekly Food

www.womensweeklyfood.com.au

Sometimes a dessert, sometimes a beverage, we can all agree that the deliciously rich and fluffy Italian zabaglione is a delight, whatever its form. A touch of

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 2 eggs
  • 4 egg yolks
  • 1/2 cup (110g) caster (superfine) sugar
  • 1/3 cup (80ml) marsala
  • 12 sponge finger biscuits (140g)

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