Plums with zabaglione - Better Homes & Gardens Australia
Delightful grown-up dessert: Plums with zabaglione | Subtle vanilla and marsala flavors, easy to make! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 10 ripe plums
- 4 egg yolks
- 1/3 cup caster sugar
- 1/2 cup marsala
- 1 vanilla pod, split, seeds scraped
- Mint sprigs, to serve
- Double cream, to serve
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