Caramelized Apples in Phyllo Baskets with Zabaglione Sauce - Kosher.com

Ingredients

• 6 whole apples, peeled and cored
• 1/2 a (750-milliliter) bottle Alfasi Cabernet Sauvignon or other red wine
• 1/2 cup hot water
• 3 tablespoons Heaven & Earth Date Syrup
• 3 tablespoons dark brown sugar
• 1 Gefen Cinnamon Stick
• 3 whole cloves
• 1 star anise, or 1/2 teaspoon crushed anise seed
• 1 sheet phyllo dough
• 1 tablespoon light brown sugar
• melted margarine, for greasing dough (use soy-free, if needed)
• 3 egg yolks
• 1 cup sugar
• 1 cup Baron Herzog Late Harvest Chenin Blanc, or other white wine