Braised 7 Hour Leg of Lamb Recipe
Recipe, grocery list, and nutrition info for Braised 7 Hour Leg of Lamb. Leg of lamb is slowly braised with garlic, rosemary, onions, and vegetables until it is tender, moist, flavorful and falling...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
- Tongs
- Ladle
- Spoon
- Colander
Ingredients
- 1 7-8 pound Leg of Lamb
- 2 bay leaves
- Several Sprigs of rosemary
- 10-15 garlic cloves, crushed and peeled
- 1 onion, peeled, and cut into eighths
- 2-3 pounds of small red potatoes, scrubbed
- 6 carrots, peeled, ends cut off and cut into 3 inch pieces
- 1 cup of white wine
- 2 cups of broth (chicken or lamb)
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