Stout-Braised Leg of Lamb by Sassy Radish
Savor a quick yet flavorful leg of lamb braised in Stout, honey, and savory spices—perfect for your next beer-themed entree.
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Baster
- Butcher's twine
- Pastry brush
- Carving knife
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- 4 cloves garlic, chopped
- 3 Tbsp fresh rosemary
- 3 Tbsp fresh cilantro
- 3 cardamom pods, ground
- 3 cloves, ground
- 1/2 tsp cinnamon, ground
- 1 tsp white pepper, ground
- 3 Tbsp extra virgin olive oil
- Kosher salt
- freshly ground black pepper
- 2 cups stout
- 1/2 cup honey
- 1 tsp juniper berries, crushed
- 2 bay leaves
- 1 onion, sliced
- 10 baby carrots
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