Lemon Loaf Cake with Icing and Syrup - Better Homes & Gardens Australia

Ingredients

• 150g unsalted butter, softened
• 1 cup caster sugar, plus extra 2 Tbsp
• 1 Tbsp finely grated lemon rind
• 3 free-range eggs
• 1 1/2 cups self-raising flour, sifted
• 2/3 cup almond meal
• 1/3 cup milk
• 1/4 cup lemon juice
• 2 Tbsp shredded lemon zest
• Double cream, to serve
• LEMON SYRUP
• 1/2 cup caster sugar
• 1/3 cup lemon juice
• LEMON ICING
• 1 1/4 cups pure icing sugar
• 1 1/2-2 Tbsp lemon juice