Mini Pumpkin Pie Crescents Recipe
These mini pumpkin pie crescents use crescent dough with pumpkin puree, cream cheese, and cinnamon sugar for a delightful breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Hand mixer
- Pizza cutter
- Baking sheet
- Oven
- Medium-sized bowl
- Mixing bowl
- Spatula
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 2 tubes refrigerated crescent rolls
- 4 ounces cream cheese ((½ a block))
- 1 cup canned pumpkin ((not pumpkin pie filling))
- 2 Tablespoons pumpkin pie spice
- 7 Tablespoons granulated sugar
- 1 Tablespoon ground cinnamon
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