Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling Recipe
These Crescent Pumpkins combine creamy pumpkin pie filling and sweet cream cheese inside soft crescent roll dough, perfect for a festive fall dessert.
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Cooking tools:
- Butcher's twine
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 8 oz. refrigerated crescent rolls.
- 5 oz. softened cream cheese.
- 2 tablespoons sugar.
- 1 teaspoon vanilla extract.
- ¾ cup pumpkin puree.
- 1 tablespoon corn starch.
- 2 tablespoons packed light-brown sugar.
- ¾ teaspoon ground cinnamon.
- 2 tablespoons granulated sugar.
- ¼ teaspoon ground ginger.
- ¼ teaspoon nutmeg.
- 1/8 teaspoon allspice.
- 1 egg yolk.
- 1/2 teaspoon vanilla extract.
- 2 ½ tablespoons melted butter.
- Kitchen twine.
- Pretzel sticks.
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