Mini Pumpkin Pie Crescent Rolls with Puff Pastry and Warm Spices
Flaky crescents filled with spiced pumpkin puree, baked golden for a cozy autumn treat. Serve warm, dusted with powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Rolling pin
- Chef's knife
- Pizza cutter
- Cutting board
- Measuring spoon
- Measuring cup
- Offset spatula
- Pastry brush
- Powdered sugar sifter
Ingredients
- 1 package (17 oz) store-bought puff pastry, thawed (2 sheets)
- 1 1/4 cups pumpkin puree, excess moisture pressed out
- 1/4 cup packed light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 2 large egg yolks
More Like This
Mini Pumpkin Pie Crescent Rolls - A Cozy Fall Treat
recipesbyclare.com
Mini Pumpkin Pie Crescents Recipe
sixsistersstuff.com
Warm Pumpkin Maple Crescent Bites with Autumn Spices
recipebyme.com
Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling Recipe
myhomemaderecipe.com
Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
myhomemaderecipe.com
Pumpkin Pie Crescent Rolls with Cream Cheese Filling
danielrecipes.com
Delicious Pumpkin Pie Twists with Cinnamon Sugar Topping
quickietreats.com
Pumpkin Spice Cruffins
thebakermama.com