Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
Buttery crescent dough wraps creamy spiced pumpkin and cream cheese for a treat perfect for autumn delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pastry brush
- Paring knife
- Oven
- Baking sheet
- Mixing bowl
- Spoon
Ingredients
- 1 tube crescent roll dough
- 225 grams cream cheese, softened
- 240 grams pumpkin puree
- 60 grams powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 egg yolk
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