Figs and Chicken (with the most amazing shallot and red wine vinegar sauce!) | A Cup Of Cream

Ingredients

• 1/4 cup red wine vinegar
• 1/2 cup honey
• 1/2 cup water
• 1/4 teaspoon red pepper flakes
• 2 teaspoons corn starch
• 2 tablespoons olive oil
• 6-8 skin on chicken thighs
• Salt and pepper for seasoning chicken
• 2 medium yellow onions, thinly sliced
• 2 large shallots, roughly chopped
• 8 cloves garlic, whole
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chopped fresh oregano leaves
• 8 fresh figs, washed and cut in half